Handwashing that keeps people moving

Good hygiene keeps lines shorter and guests happier. Standalone handwashing stations and sanitizer dispensers are simple additions that make a visible difference at both events and jobsites. We’ll help you place stations at natural pinch points—near food service, at entry gates, outside restrooms, and along crew routes—so people can wash up without detouring.

Options include multi-user sinks with foot pumps and paper-towel dispensers, as well as alcohol-based sanitizer stands for quick touchpoints. For larger footprints, we’ll suggest a network of stations that balances coverage with refill efficiency. Pairing handwashing with clear wayfinding supports smooth traffic flow and helps maintain cleanliness across the site.

Whether you’re meeting health guidelines or simply raising the bar for guest comfort, a thoughtful handwashing plan goes a long way.

What to consider: - Concentrations of food service and shared equipment - Crowd flow near entries, exits, and restrooms - Refill access and spacing to prevent clustering

FAQs: - Do we need both sinks and sanitizer? Often, yes. Sinks handle heavier use and food-related needs; sanitizer supports quick cleanups in high-traffic spots.

• How many stations should we plan? We’ll base recommendations on headcount, site layout, and the number of restroom clusters.

Long-term portable restroom solutions